INSPECTION REPORT Health Protection BWOI-CWXSX3

PREMISES NAME Silver Valley Brewing Co		Tel: (604) 319-6074 Fax:
PREMISES ADDRESS 104 - 11952 224th St Maple Ridge, BC V2X 6B#		INSPECTION DATE October 25, 2023	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Brandi Fulton		NEXT INSPECTION DATE December 06, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Part on order for the dishwasher. Corrective Action(s): Staff are following the sanitizing step procedure as outlined in the previous inspection report. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-CWBT8Y of Oct-05-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse temperature only reaching 66c (At plate level). Must be a minimum of 71c at plate level. Correction: Dishwasher may be used to wash glassware. Once washed glassware is to soak for a minimum of 30 seconds in bleach at a concentration of 100ppm. Sink set up with bleach solution at time of inspection. Provided test strips to verify concentration. Resanitize all glassware as discussed as it is unknown as to when the dishwasher stopped working properly..

Comments

New food safety plan submitted New monitoring log sheet in place to monitor the temperature of the sandwich cooler as well as the walk in cooler No signs of rodent activity observed Door seal at base of front door repaired Chlorine test strips on site to verify 100ppm bleach concentration is present Food safe coverage in place.