INSPECTION REPORT Health Protection CTIN-BA3T2K

PREMISES NAME Da Mario		Tel: (604) 294-1121 Fax:
PREMISES ADDRESS 5601 Hastings St Burnaby, BC V5B 1R5		INSPECTION DATE March 8, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One cut open cantaloupe stored in the walk-in cooler was observed to have white mould on there. Corrective Action(s): Directed owner to discard the fruit. Cantaloupes tend to spoil more easily, recommend dating the container to use up cut cantaloupes within 3 days. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bococcini and cream were found in the produce cooler and measured at 10C. Corrective Action(s): Directed owner to move the bococcini, cream and caesar dressing to the walk-in cooler. Adjust the cooler and replace with a working thermometer so that the temperature can be maintained under 4C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Meat slicer appears to have some food debris under the guard. They use this unit to cut salami usually. 2) Black mildew noted in the ice machine. Corrective Action(s): Owner started cleaning the slicer and ice machine at time of inspection. Reminder to unplug the slicer and clean under better lighting for safety reasons. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Many frozen meat were stored in the liquor store plastic grocery bag in the chest freezer. Corrective Action(s): Please transfer the frozen meat so they are kept in food grade bags instead. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Small amount of mice droppings found in the corner of office and in the back under table. Corrective Action(s): Please remove mice droppings, clean and sanitize the affected areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Produce cooler was measured to be 8.1C. Corrective Action(s): Adjust the cooler and replace with a working thermometer so that the temperature can be maintained under 4C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Prep cooler: 3C Walk-in cooler: 4C Chest freezer X2: -10 and -19C Stand up freezer: -12C Dishwasher (high temp): 73.6C at plate Bleach sanitizer in spray bottles were measured at 100ppm Ice machine scoop stored outside of ice machine Bar cooler: 7C Back door was closed at time of inspection -> reminder to replace the screen door by summer 2019 to prevent pest entry Owner has retaken Foodsafe, photo of certificate taken at time of inspection