Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AB8TJC
PREMISES NAME
De Fresh Bakery (Burnaby)		Tel: (604) 435-4647
Fax:
PREMISES ADDRESS
1306 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
June 24, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Eddie Ng or Pak Sang Luk		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
Walk-in Cooler - 1 C
Walk- in Freezer - 13 C
cake display cooler 4 C, sandwich display cooler 4 C
left cake prep. cooler 4 C, right cake prep. cooler 3 C
bun warmer case 64 - 74 C
Note:
Permit fee notice delivered.
All pastries must be fully packaged when put on display in customer access areas or store uncovered pastries behind sneeze guard.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JSAS-AB8TJC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment