INSPECTION REPORT Health Protection YTAN-CVST9P

PREMISES NAME Notti Biscotti		Tel: (604) 542-9986 Fax: (604) 542-9987
PREMISES ADDRESS 103 - 15252 32nd Ave Surrey, BC V3S 0R7		INSPECTION DATE September 18, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shelley Quesnel		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Deep cleaning required in hard-to-reach areas under/around dry ingredient bins and large equipment (i.e., dough mixer). Food debris/dust accummulation noted. Corrective Action(s): Ensure deep cleaning and sanitizing is done at least once a week. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink properly supplied with hot/cold running water, liquid soap, and paper towels. - Dishwasher measured 100ppm chlorine (residual) at the dish surface, detected after final rinse cycle. Good. - Bleach sanitizing solution available in spray bottle at 100 ppm - 200 ppm (chlorine residual). - Coolers measured at 4C or less. - Freezer temperatures satisfactory. - Hot-held soups measured 60C or hotter. - Food stored off the floor and protected from contamination. Pest-proof bins with lids in use. - Equipment and utensils maintained in sanitary conditions. - General sanitation satisfactory. - Regular pest control in place. No signs of activity at time of inspection.