INSPECTION REPORT Health Protection AJON-CCASF2

PREMISES NAME Subway #22635		Tel: (604) 590-3456 Fax:
PREMISES ADDRESS 4 - 7550 King George Blvd Surrey, BC V3W 2T2		INSPECTION DATE March 7, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lomanton Food Service Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Concentration of QUAT sanitizer in spray bottle measured at 0 ppm. Corrective Action(s): Refill sanitizer in spray bottle. Ensure to check concentration of the sanitizer using the appropriate test strips. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations (front and at 3-compartment sink) fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers (walk-in, sandwich prep and beverage) maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). Walk-in freezer temperature satisfactory. Hot holding (soup and meatballs) maintained above 60 degrees Celsius (140 degrees Fahrenheit). - 3-compartment sink available for manual warewashing.Sink plugs available. - Concentration for QUAT sanitizer at dispenser = 200 ppm. - Test strips available for sanitizer concentration. - All equipment maintained in a sanitary condition. - General food storage practices good at the time of inspection: All food items stored at least 6 inches (15 cm) off the floor. All food items covered and protected from contamination. - General cleanliness and maintenance good at the time of inspection. - No signs of pest activity at the time of inspection. - Permit to Operate posted. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.