INSPECTION REPORT Health Protection ACHN-D2EUZK

PREMISES NAME Earl's Chilliwack		Tel: (604) 858-3360 Fax:
PREMISES ADDRESS 45543 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE February 13, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrew Mott (2001)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No accumulation of food debris observed in the walk in cooler and under shelves. - Chef stated they deep clean the floors once a week and the rolling racks once every two weeks. - As this is a busy kitchen, please ensure sanitation is well maintained especially for high touch surfaces. Note: - Bar area has lots of syrup build up. Please deep clean to ensure pest are not attracted to the area, especially ants.