INSPECTION REPORT Health Protection ECAO-CDTUD5

PREMISES NAME Cattle Cafe (Metrotown)		Tel: (604) 430-8686 Fax: (604) 216-0783
PREMISES ADDRESS 4877 Kingsway Burnaby, BC V5H 4T2		INSPECTION DATE April 25, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Colin Wong		NEXT INSPECTION DATE May 03, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knife stored in plastic bag at bar -was used for cutting lemons as per operator Cleaver observed next to knife sharpener on preparation cooler top (unsanitary area) Ice scooper observed buried in ice machine Corrective Action(s): Dishwash utensils Leave your utensils in a clean and sanitary location Either place a knife holder (like a magnetic strip) at the bar or leave the knife in a washable container Leave the cleaver on your magnetic wall strips as you have in the kitchen Leave your ice scooper outside in clean washable container Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator is selling some menu items at retail: -Vacuum packing meatballs, beef tendon -Jarring House XO Sauce -Packaging desserts: Coconut Pudding, Jelly with Lychee, Mango Pudding Corrective Action(s): Labels are insufficient: At minimum there should be Restaurant Name, Phone Number, Address, Ingredients -submit labels once completed Resubmit the Food Safety Plans updated to reflect the added retail items Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor area under the fryers are filthy -food debris/grease laiden Bar area is cluttered and disorganized: -personal coffee cup there -knife used for cutting lemons in a plastic bag -used disposable gloves on counter Corrective Action(s): Clean, degrease and disinfect under the WHOLE cooking line nightly Organize, clean and sanitize the bar counters No eating/drinking in food preparation areas Do not leave utenisils in unsanitary areas -after use put in dishwasher, leave clean utensils in washable buckets Throw out disposable gloves after use Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 3 deg C -Large preparation cooler 2 deg C -3-door undercounter 3 deg C -2-door bar undercounter 4 deg C -Small preparation cooler 4 deg C -2-door display (retail) 3 deg C -steamed rice 64 deg C -Egg tart (retail) 68 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm residual as per test strips -Sanitizer bleach buckets >100ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Lower Mainland Pest Control Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access