INSPECTION REPORT Health Protection RWOG-CJGSEX

PREMISES NAME Little Cockatoo Cafe Restaurant		Tel: (604) 540-1715 Fax:
PREMISES ADDRESS 7548 Edmonds St Burnaby, BC V3N 1B4		INSPECTION DATE September 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Diana Vreca		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Whip cream that has expired in Oct 2021 noted underneath bar counter. Operator states it hasn't been in use. Corrective Action(s): Discard whip cream. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed behind and underneath equipment. Corrective Action(s): Clean and sanitize areas where rodent droppings are found. Ensure to seal any holes and protect food. Professional pest control contracted. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Mould growing along counters and coolers 2) Food debris noted in kitchen area Corrective Action(s): Clean and sanitize kitchen. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Counter edges are breaking down. Corrective Action(s): Repair or replace counter tops. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - ensure food prep sink and handwashing sink are not used interchangeably - sanitizer in spray bottle measured 200ppm chlorine - sanibucket has been emptied (break between lunch and dinner); wiping cloths in sink have chlorine residue from being placed in sanitizer during operation - two upright coolers in kitchen area for dry storage only, not operational at time of inspection - dishwasher reached 71C at the final rinse cycle Temperatures: - prep cooler (top is not being used): 3C - under counter cooler: 4C - chest freezer: -22C - bar freezer: -31C - bar coolers: 4C Report not signed due to COVID-19 protocol. Report printed and reviewed with operator.