INSPECTION REPORT Health Protection ANAN-D49RMG

PREMISES NAME Waves Coffee House (New West)		Tel: (604) 553-3953 Fax:
PREMISES ADDRESS 599 6th St New Westminster, BC V3L 3B9		INSPECTION DATE April 12, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Winston Lin		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Business is now permitted to serve soups. Corporate FSP has been approved. Revised floor plan indicating placement of the soup warmer has been submitted. Specs on warmer has been submitted. Unit can be used for reheating. Discussed soup prep and holding procedures. Soups are received frozen; thawed in the cooler; reheated in the unit to 170 degF (probe thermometer used for testing temperature) and then stored at this temperature. Any leftover soup is discarded at the end of the day. At the time of inspection, soup temperature in the warmer was 70 degC. As discussed, you can keep the soups at or above 140 degF (60 degC) once it has reached a reheating temperature of 165 degF (74 degC). *report reviewed, not signed*