INSPECTION REPORT Health Protection JCRH-AEUQ9L

PREMISES NAME Sushi Q Tea Cafe		Tel: (604) 525-5678 Fax:
PREMISES ADDRESS 7255 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE October 18, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wei-Ying Chiu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit not posted at the time of the inspection. Operator could not locate permit. Corrective Action(s): Either locate existing permit or obtain permit and post where visible to the public. Correction date: November 15/16 Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted in back storage area on shelving. Corrective Action(s): Remove mouse droppings, disinfect surface and monitor for further activity. If further acitivity is noted, retain Pest Control services. Correction date: Oct. 20/16 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Items stored on the floor and room appears cluttered which can create a harbourage area for rodents. Corrective Action(s): Remove items not required for the food premises, store all items off of the floor so that floor is kept clear. Correction date: November 15/16 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory Hot and cold running water was available Liquid soap and paper towel was present for handwashing at the kitchen sink and in the staff/public washroom Under counter coolers were 4C or colder Sliding door cooler was 2C Sushi display cooler was 2C Thermometers present in coolers Chest freezer was at -14C Rice was being held at 60C Soup was being held at 70C 10 seats present at time of inspection. Domestic dishwasher in use. Ensure sanitizing cycle is used. Bleach sanitizer (200ppm) present in spray bottle for sanitizing food contact surfaces.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AEUQ9L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Products checked for requirement #3: Sesame dressing & marinade, Garlic & chili aioli, bubble tea powder mix
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment