INSPECTION REPORT Health Protection DSEA-B3PPNM

PREMISES NAME Sixth Street Grill		Tel: Fax:
PREMISES ADDRESS 413 6th St New Westminster, BC V3L 3B1		INSPECTION DATE August 16, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ibrahim Polat		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -Coffee station undercounter cooler found to have an ambient temperature of 12 degrees C. Milk, creamers and whipping cream measured 11C to 12C. -Grill area cooler measured 6 degrees C ambient temperature. Contents measured 5-8 degrees C internal. -Server salad station cooler measured 6 degrees C ambient temperature. Corrective Action(s): coffee station cooler contents discarded. Grill area cooler and server salad station cooler adjusted. Ensure that all potentially hazardous foods are maintained <4 degrees C at all times. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Grill station prep cooler cutting board sanitized only at the end of the night. Deli slicer had food debris in sharpener housing and blade housing. Corrective Action(s): Discussed with operator that all continuously used surfaces must be sanitized every 4 hours. Operator will be sanitizing before and after daily rushes to meet 4 hour targets ensure that the deli slicer is disassembled fully and cleaned and sanitized immediately after use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ice well sink is adjacent to bar area handsink. ice for drinks is exposed to splash from handwashing. Corrective Action(s): Operator will be using a temporary container for ice meant for consumption. ice in the sink will only be used for cooling sodas and not for public consumption. Provide an adequate partition between the two sinks if you plan to use the ice well sink for drink ice Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: coffee station cooler unable to keep contents <4C Corrective Action(s): repair the cooler and ensure that it is able to maintain contents <4C at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), glass door cooler (2C), upright cooler (3C), keg cooler (1C) measured < 4 degrees C =Upright freezer (-18C) and chest freezer (-19C) measured < -18 degrees C =Mashed potato hot holding (71C), gravy hot holding (74C), and soup hot holding (69C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Sanitizer solution at 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection, however some cleaning required on grill area cooler door seals and back of house prep area walls =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE expiry date. =Permit posted in a conspicuous location note: some peeling noted on grill area shelves above toaster, exposing particle board. Have particle board sealed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B3PPNM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment