Fraser Health Authority



INSPECTION REPORT
Health Protection
DKAL-CHKT4Z
PREMISES NAME
Tim Hortons #2540		Tel: (604) 516-6443
Fax: (604) 519-1246
PREMISES ADDRESS
780 6th St
New Westminster, BC V3M 2R3		INSPECTION DATE
August 23, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Dan Carolan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted. Facility is in excellent sanitary condition.

Temperatures:
Coolers are maintaining 4 degrees or less.
Freezers are maintaining an ambient temperature of at least -18 degrees Celsius.
Hot holding units are holding meat patties at at least 60 degrees Celsius internal temperature.
Soup in hot holding containers had an internal temperature of 67 degrees Celsius (min. 60 C required).
Temperature logs are up to date.
Thermometers are available.

Sanitation:
200 ppm QUATS sanitizer is available in all preparation areas. Dispenser is dispensing 200 ppm QUATS.
Hard to reach areas, floor behind equipment, and area under sinks is in good sanitary condition.
Hand washing sinks are equipped with hot and cold running water, liquid soap, and disposable paper towels.
Sanitation logs are up to date.
Nozzles and espresso machine handles are in good sanitary condition.

NOTE: the hand washing sink by the espresso machine at the front is draining slowly. It may require attention.

No pest activity noted at the time of inspection. Pest control reports reviewed with the manager on site.
Ensure physical copies of Food Safe level 1 certificates or equivalent are kept on site for all staff.

Report discussed with the manager on site.