INSPECTION REPORT Health Protection MDIL-B9LU37

PREMISES NAME Ravens		Tel: (604) 852-8553 Fax:
PREMISES ADDRESS 30440 Liberator Ave Abbotsford, BC V2T 6H5		INSPECTION DATE February 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Tulloch		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light bulb is not functional in the food prep area. Corrective Action(s): Ensure the light bulb is functional. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash station stocked with liquid soap and paper towels. Re-caulk the wall and sink joint near the prep cooler. - All cooler ambient air temperature below 4 degree Celsius - walk in freezer ambient air temperature below -18 degree Celsius - Hot holding temperature above 60 degree Celsius - Dishwasher final rinse has 50 ppm Cl. Clean around the dish wasing area and replace the caulking. - 200 ppm quats sanitizer available for wiping cloths. - 12.5 ppm quats sanitizer available - Foodsafe trained staff available - pest control in Place - ice scoop stored outside the ice. Store the ice scoop in clean container with a lid. Reminder: Temperatures should be checked and logged for all coolers, freezers and hot holding units daily. Dishwasher rinse cycle sanitizer concentration should be checked and recorded regularly