INSPECTION REPORT Health Protection DSOG-AZRSY7

PREMISES NAME Subway #43349		Tel: (604) 451-1782 Fax:
PREMISES ADDRESS 150 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE June 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE June 18, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The undercounter cooler behind the sandwich prep cooler was still measured at 13C at the time of the inspection. The operator stated that the technician will be called in tomorrow to fix the cooler. No food items were stored inside the cooler. Corrective Action(s): Fix or replace the noted cooler. Ensure that this cooler maintains temperature < or = 4C at ALL times. Do not store any food items inside this cooler. Label as "not in order". Correct by: Tomorrow Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Inaccurate thermometer inside the undercounter cooler. This thermometer measures from 50C upwards. Corrective Action(s): The operator provided an accurate thermometer that is able to measure 4C. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-AZPSNC: - Mouse droppings have been cleaned and contact surfaces sanitized. - Clutter has been removed from the dry storage area. Keep this receiving area clean as pest issue has been isolated in this area. - Daily temperature log is kept up to date. - FOODSAFE trained staff on duty. Verified at the time of the inspection.