INSPECTION REPORT Health Protection AKWN-APSUHX

PREMISES NAME Dairy Queen #26966		Tel: (604) 526-5633 Fax:
PREMISES ADDRESS 708 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE July 31, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruuit flies observed in back storage room. Corrective Action(s): Numerous fruit flies observed in back storage room, especailly under shelving that faces the door of the storage room. Food storage is limited in this room (ice cream freezer). Premise is serviced by a professional pest control company at least once per month for mice and fruit flies. Fruit fly trap was present in the storage room. Check to make sure area/floor under the shelving unit is clean to help control flies. Date to be corrected: August 2, 2017. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door seal on Danby cooler in front service area is damage. Corrective Action(s): Replace damaged seal to ensure foods are kept at 4 degree C or less. Temperature in cooler was at 4 degrees C at time of inspection. Date to be corrected: 3 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees C or less. Freezers were less than -18 degrees C. Hot holding units were over 60 degrees C. Coolers and freezers equipped with thermometers. Food storage practices are generally good. Organization of storage areas is satisfactory. General sanitation is satisfactory. Hand sinks stocked with liquid soap and paper towels. Food handler hygiene appeared satisfactory. Chemicals are stored in a safe manner. Quats sanitizer (spray bottle and bucket) 200ppm.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-APSUHX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment