INSPECTION REPORT Health Protection ATHP-APNP39

PREMISES NAME Rozzini's Restaurant		Tel: (604) 544-3200 Fax: (604) 544-3201
PREMISES ADDRESS 211 Ewen Ave New Westminster, BC V3M 5Y3		INSPECTION DATE July 27, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike Think		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ATHP-APFPX9 of Jul-20-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishes run through the dishwasher were not clean. See violation code 308 (a))

Comments

-Ensure that at least one person on site has FoodSafe Level 1 training. Meat slicer is clean. Dishwasher and Iodine test strips available. Paper towel dispenser available at the bar. Soap is available, dispenser on order.