INSPECTION REPORT Health Protection 229846

PREMISES NAME Whole Foods Market BNB 10494 - Bakery		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE October 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christopher Jones		NEXT INSPECTION DATE November 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Numerous fruit flies noted in back prep area near mixer and dishwashing area. Corrective Action(s): Increase level of sanitation. Ensure sills are cleaned up immediately. Address any sources of moisture. Contact Pest Control company to provide treatment. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Food debris & dirt noted under prep tables & mixer in back prep area and under prep table in cake decorating area. Level of sanitation need improvement. -Mold/mildew noted on caulking behind warewashing sink & adjacent to dishwasher. -Build up of grime noted on top of dishwasher. Corrective Action(s): Clean areas noted above to remove all dirt/debris/grime. Develop/follow cleaning schedule to increase level of sanitation. Correction date: 1 month

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: -Handsinks supplied with hot/cold water, liquid soap & paper towel. -Refrigerated storage/display temps were adequate (4 deg. C or below): -Display cold case 3 deg. C -Open display cold case (packaged product) 1 deg. C -Under counter cooler 4 deg. C -"Sweet treats" cold display 2 deg. C -Bakery walk-in cooler 3 deg. C -Bakery walk-in freezer -18 deg. C -Food stored in a manner to prevent contamination -Quats sanitizer (200 ppm) present in warewashing sink and in "kleen pail" for use with wiping cloths -High temp. dishwasher functional & met sanitizing temp. required. Temp was 72 deg. C at dish surface (min is 71 deg. C).