INSPECTION REPORT Health Protection ZDER-B9TVS2

PREMISES NAME Lost in the 50's Drive-In		Tel: (604) 307-3112 Fax: (604) 759-3241
PREMISES ADDRESS 7741 Edmonds St Burnaby, BC V3N 1B9		INSPECTION DATE February 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Not intended use 1. Plastic beverage cup - scoop in sugar container 2. Ceramic mug in sugar - scoop in sugar container Corrective Action(s): Ensure scoopers with handles are used to scoop bulk dry food. Recommended material of scoopers is metal or hard plastic. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Clear sanitizer bottles noted with clear liquid and no label. Corrective Action(s): Label all chemical containers with the name of its contents. "Sanitizer" or "Bleach". Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Flooring in front of ice cream freezers noted the floor is warped and peeling slightly. Corrective Action(s): Ensure flooring is smooth, durable, non-absorbent and maintained in good condition. Repair/replace section of damaged floor. Correction date: 3 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: All temperatures satisfactory: 1. Standing grill cooler: 3 C. 2. 2 door standing cooler: 4 C / 3 C. 3. Standing freezer: -14. C./-13 C. 4. Prep coolers: 3 C / 3 C - Sanitizer spray bottles noted 100 ppm chlorine - Manual dishwashing -reviewed - bleach available - Handsinks: all with hand soap, paper towel, hot & cold water -Food is protected, covered and stored off the ground -No signs of pest activity noted during inspection -Gap repaired under back door step/floor. -General sanitation satisfactory Note: Owner looking to re-organize front serving area - ice cream freezer moved to right corner of serving area and purchasing a display cooler near drive through area.