INSPECTION REPORT Health Protection YTAN-BLJQUD

PREMISES NAME Cascades Casino - Match Eatery Public House		Tel: (604) 539-4424 Fax: (604) 539-4400
PREMISES ADDRESS 20393 Fraser Hwy Langley, BC V3A 7N2		INSPECTION DATE February 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stuart Thom		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Indoor bar glasswasher was not dispensing sanitizer. 0 ppm chlorine residual detected Corrective Action(s): After priming the sanitizer line and adjusting the line, 100 ppm chlorine residual was detected at the glass surface. Ensure to check sanitizer concentration with test strips on a daily basis. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Two gaps/holes noted under door sweep/weather stripping of back kitchen door (by walk-in cooler and freezer). Corrective Action(s): Replace weather stripping such that any possible pest entry points are sealed. Correct by: 1 week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: PVC "bumper" for microwave shelf needs to be replaced/cleand and sanitized. Corrective Action(s): All surfaces must be smooth and easily cleanable. The tape holding the "bumper" together provides crevices where food debris can be trapped. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were properly supplied. - Dishwasher reached 77C at the dish surface during the rinse cycle - good. - Patio bar glasswasher dispensed 100 ppm chlorine to the rinse cycle - good. - Quats surface sanitizer available at 200 ppm in spray bottles - All coolers were measured at 4C or colder. - All freezers were measured at -18C or colder. - All hot-held food items were measured at 60C or hotter - Proper thawing was observed (under cold, running water in food prep sink). - Food storage practices were satisfactory - General sanitation was satisfactory - Temperature records well maintained. *Recommend keeping logs for cooked temperatures, cooling temperatures, and hot-holding temperatures as well.