304 - Premises not free of pests [s. 26(a)]
Observation: Multiple small flies observed in kitchen area.
Corrective Action(s): Ensure effective measures are taken to limit pest population. Flies may potentially contaminate food and/or food contact surfaces. Ensure food premises is thoroughly cleaned (floors, walls, and equipment surfaces). Additional control measures, such as drain treatment, may be warranted--contact a licensed pest control operator for more information. Date to be corrected by: February 30, 2020.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris and/or grease observed in the following areas:
1. Ventilation canopy
2. Interior surfaces of cold holding units
3. Floors, floor-to-wall junctions, and hard-to-reach areas
Note: Some dust on ceiling near venting
Corrective Action(s): Ensure above-noted areas are properly cleaned to remove all debris / grease. Food debris and/or grease may attract pest activity. Debris may potentially contaminate food and/or food contact surfaces. Date to be corrected by: February 20, 2020.
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Wooden shelving has been installed in dry storage room. Wooden shelves are unfinished.
Corrective Action(s): Ensure all equipment and surfaces are smooth, non-absorbent, easy to clean, and suitable for the intended purpose. Ensure shelving located within the dry storage room is finished to meet these conditions. Date to be corrected by: February 20, 2020.
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Chemical spray bottles are unlabeled.
Corrective Action(s): Ensure all chemicals, cleansers, and similar agents are properly labeled to identify contents to prevent accidental mixing and/or misuse. Date to be corrected by: Today.
Violation Score: 3
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator does not have valid FOODSAFE Level 1 certificate (or equivalent).
Corrective Action(s): Repeat violation. Correction ORDER issued. Ensure operator holds a valid FOODSAFE Level 1 certificate (or equivalent). Reminder: FOODSAFE Level 1 certificates expire in five years. Date to be corrected by: March 30, 2020.
Violation Score: 1
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