INSPECTION REPORT Health Protection JCHY-CJYRD3

PREMISES NAME Burger King #18332		Tel: (604) 582-4186 Fax: (604) 582-4129
PREMISES ADDRESS 101 - 10355 120th St Surrey, BC V3V4G4		INSPECTION DATE October 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bill Dhillon		NEXT INSPECTION DATE October 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of debris observed underneath the shelving units in the front servicing area. THIS IS A REPEAT VIOLATION. Corrective Action(s): Clean and sanitize the aformentioned area. Review and follow facility's Sanitation Plan on daily sanitation of food premises. Corrected by: OCtober 14, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwashing sink next to the ice cream machine observed to have a leaky pipe. THIS IS A REPEAT VIOLATION. Corrective Action(s): Service the aformentioned item to prevent leakage that may attract pests. Corrected by: October 14, 2022. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observed unoperational grill and metal shafts being stored in the dry storage area not related to normal operation of the premises. Corrective Action(s): Remove the aformentioned items from facility to prevent possible pest harbourage and/or to facilitate ease of cleaning. Corrected by: October 14, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Premise have finished dining room renovations. All surfaces are observed to be of non-porous material, easily cleanable. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser and sanitizer buckets measured at 200ppm. 3-compartment sink available for warewashing. Test strips on-site. Beverage cooler, under counter cooler, and walk-in cooler measured at 4C or lower. Ice cream basins measured at 4C or lower. Walk-in freezer, chest freezer, and stand-up freezer measured at -18C or lower. Hot-holding units measured at 60C or higher. Burger condiments time tracked with date being disposed of. Chopped vegetable has a shelf life of 4 hours under room temperature indicated on the time stamp. Ice machines in sanitary condition. No signs of pests observed. The following violations have been corrected from report#JCHY-CD7RXV: -Handwashing sink aerator next to the ice cream machine have been serviced. -Built-up syrup underneath the soft drink dispenser in the back storage area have been cleaned. -Built-up of debris underneath the shelving units in the back storage areas observed to be satisfactory. NOTE: De-clutter the dry storage area to prevent pest harbourage.