INSPECTION REPORT Health Protection JKWK-BA8S74

PREMISES NAME Electronic Arts Vancouver #63111 - Market		Tel: Fax: (519) 679-6946
PREMISES ADDRESS 4330 Sanderson Way Burnaby, BC V5G 4X1		INSPECTION DATE March 13, 2019	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Kelly Contreras		NEXT INSPECTION DATE March 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dish washer final rinse at the plate was at maximum 65.2C at 11:20 am. Corrective Action(s): Ensure dish washer can reach at least 71C at the plate during the sanitizing step. Repair this unit. In the mean time use secondary dishwasher unit to wash dishes. Correction Order issued at 11:30 am. Unit was repaired by 1 pm and verified at 73.2C at the plate. Correction Order rescinded. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk in cooler was observed with some old debris and mould build up near the freezer doors and condenser fan unit. Corrective Action(s): Ensure to wash and sanitize these areas as parts the cleaning schedule. Correction required in 2 days. Make sure to clean inside the fan of all dust/mould as well. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Dish washer final rinse cycle only reaches 65.2C at the plate at 11:20 am Corrective Action(s): Ensure dish washer is able to reach at leas 71C at the plate consistently. This unit was repaired at 1:00 pm. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise in general is sanitary. No signs of pests at the time of inspection. Hand sinks in use with liquid soap, paper towels and warm running water. Ice machine is sanitary with dedicated scoop. All cold holding units at 4C or below. Blast freezers in working order for accelerated cooling of foods. All hot holding units at 60C or above. Note: For hot holding units with hot water, ensure adequate amount of hot water is used to fully spend food container. Staff demonstrate good personal hygiene and safe food practices. Food is protected from contamination. Single use utensils are sanitary. Self service islands are sanitary and operational. Valid Permit on display in visible location. A follow up inspection will be conducted on March 15, 2019 to verify upgrades to the dish washer. Ensure to check the temperature at the plate inside the dish washer daily.