INSPECTION REPORT Health Protection MBEK-BH3U6K

PREMISES NAME Subway #60205		Tel: (604) 644-1693 Fax:
PREMISES ADDRESS 2525 160th St Surrey, BC V3S 9N6		INSPECTION DATE October 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE October 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 3-door cooler was measured at an ambient temperature of 8 degrees C. Internal temperature of probed foods measured 8 degrees C. Note: Temperature records indicate cooler was measured at less than 4 degrees C this morning. Corrective Action(s): Higher risk foods transferred to cooler at 4 degrees C or less. Ensure potentially hazardous foods are maintained at 4 degrees C or less to limit growth of potential pathogens and/or toxins over time. Note: Cooler temperature started to drop slowly during inspection--continue to monitor and keep cooler doors closed in order to maintain cold temperatures. Have cooler adjusted or serviced if temperature does not return to 4 degrees C or less. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One spray bottle labeled as sanitizer contained between 0 and 100 ppm quaternary ammonium compounds (quats) sanitizer. Corrective Action(s): Sanitizer bottle was emptied, refilled, and tested at 200 ppm quats. Ensure that sanitizer is maintained at concentrations required for effective sanitizing of food contact surfaces at all times (e.g. 200 ppm quats). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3-door cooler not able to maintain foods at 4 degrees C or less at time of inspection. Corrective Action(s): Monitor cooler. Have cooler adjusted / serviced if it is not capable of maintaining foods at 4 degrees C or less. Date to be corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less* - Freezer at -20 degrees C - Hot holding internal food temperatures at 60 degrees C or more - Thermometers available for cold holding units - A probe thermometer is available on site for internal temperature checks - Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Staff members displayed proper hand washing and glove usage - Equipment and utensils are stored away in clean condition - Three compartment sink supplied with three sink plugs and hot/cold running water - Quaternary ammonium compounds (quats) sanitizer is available at 200 ppm (dispenser, bucket with wiping cloths) - Temperature and sanitation records are up to date - No signs of pest activity observed at time of inspection - Permit posted at front *Exception: Refer to violation 205. Note: It was stated that sandwich table was turned off recently for defrosting and cleaning. Internal food temperatures ranged from approximately 4 to 8 degrees C. Inserts were removed and unit was cleaned at time of inspection, then turned back on. Ensure internal food temperatures are maintained at 4 degrees C or less. Temperature records show unit was at less than 4 degrees C today.