INSPECTION REPORT Health Protection NTRG-B9M39K

PREMISES NAME Wild Wing Grill		Tel: (604) 291-0626 Fax: (604) 291-2213
PREMISES ADDRESS 6501 Sprott St Burnaby, BC V5B 3B8		INSPECTION DATE February 21, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gerry Brandon		NEXT INSPECTION DATE February 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine had black residue (top) and pink mold (sides) of interior surface. Corrective Action(s): Remove the ice and clean the interior and exterior of machine as per manufacturer's instructions. Correction date: Feb 22, 2019. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation of premises satisfactory. Ensure shelving areas under the front counter are cleaned regularly. Operator indicated they are getting quotes for getting the floors under the grill and fryer will be cleaned. The keg room room had some black residues from beer spill onto the floor and should be cleaned. - Hot and cold water, liquid soap and paper towel at all handwashing sinks (3) - Coolers were 4C or colder. -Front display cooler: <4C -Drinks cooler (front) 4C -Glass cooler 4C -Salad prep cooler 3C -Walk-in coolers: 2C -Beer cooler: <4C -Small monster cooler (top): 7C (no potentially hazardous food stored in here) -Freezers: -Small ice cream freezer -5C to -11C -Freezer (front counter) -14C to -18C -Walk-in freezer: -18C -Cooking temperature of pizza: 81C -Pizza hot held at 60C -Dishwasher at 50ppm chlorine at 62.3C. Test strips present for monitoring. -Quats sanitizers at 200ppm. 1 bottle was 100ppm but was remixed to 200ppm. - No signs of current pest activity at the time of the inspection. Invoice from pest control company provided (last service date Jan 8, 2019) and contract for service monthly as per operator. -Operator indicated all staff have valid Foodsafe level 1 certificate or equivalent.