INSPECTION REPORT Health Protection JVIK-APURT3

PREMISES NAME Black Forest Restaurant		Tel: (604) 796-9343 Fax: (604) 796-9342
PREMISES ADDRESS 180 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE August 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jean-Claude Courbet		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Observed fruit flies in bar area and cleaning required at bar Corrective Action(s): Ensure every night the bar is cleaned and bleached. Remove all ice and thoroughly sanitize the area. This will help to prevent pests from harbouring in this area. Manager instructed staff to clean and sanitize the area at the time of inspection - Thank you. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Several bins housing clean equipment required cleaning at time of inspection. Be sure to rotate these bins routinely to maintain equipment in a clean and sanitary manner Ensure scoops in bulk bins are stored handle up and that lids are closed after use Hand sink in dishwashing area requires thorough cleaning at tap Be sure to maintain temperature and dishwasher logs Hand washing sinks equipped in kitchen, prep areas and employee bathrooms Quats sanitizer at 200ppm - ensure all prep areas are equipped with a spray bottle or sani bucket All temperatures met health requirements at time of inspection All units have interior thermometers Staff are appropriately dressed in clean uniforms Dishwasher tested at 73.4C at plate's surface during the rinse cycle General organization in kitchen and storage areas is good Screen doors in place at open back doors Permit posted