INSPECTION REPORT Health Protection DNGG-CZ4VDQ

PREMISES NAME Farm Town Meats		Tel: (604) 522-4224 Fax: (604) 515-3965
PREMISES ADDRESS 7832 6th St Burnaby, BC V3N 3N2		INSPECTION DATE January 2, 2024	TIME SPENT 0.83 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Deli meat slicers are sanitized at end of day only. 2. Wiping cloths stored in soap and water mixture. 3. Chlorine bleach sanitizing solution is too strong (>200 ppm) in some spray bottles. Corrective Action(s): 1. Equipment (e.g. meat slicers) and food contact surfaces (e.g. cutting boards) in continuous use must be cleaned and sanitized at least once every 4 hours. 2. Store wiping cloths in 100-200 ppm chlorine bleach sanitizing solution between uses. 3. 100-200 ppm chlorine bleach sanitizing solution: 1 tsp chlorine bleach + 1 L water **Use chlorine test papers to verify concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Flooring requires repair and/ or replacement in the following areas: - High moisture area is meat processing room (under cleaning/ washing sinks). - Under and around meat saw in front retail deli area. Corrective Action(s): - Repair and/ or replace missing floortiles and baseboard. *Floor and walls surfaces should be smooth, non-absorbent, and easily cleanable.* [Correction Date: 31-Dec-2024] Note: Operator mentioned possibility of removing floor tiles and sealing concrete instead. No objections to sealed concrete. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot and cold water, liquid soap and papertowels are available to facilitate handwashing practices in meat processing room and front retail service area. - Walk-In Freezer: -10C to -12C (Food product appears maintained in a frozen state. Operator advised that unit just finished defrost cycle at time of inspection). - Walk-In Cooler: 1C - Retail Display Cooler Cases: <4C - 200 ppm chlorine bleach sanitizing solution available. Chlorine test papers available to verify sanitizer concentration. - Cleaning and sanitizing procedures reviewed with operator. - Employees wear hairnets in meat processing room. No jewelry policy in place. - General sanitation of premises appears satisfactory. - No signs of pest activity noted.