INSPECTION REPORT Health Protection ECAO-CD9T7T

PREMISES NAME Mama Rich Food		Tel: (604) 569-1616 Fax:
PREMISES ADDRESS 4949 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE April 7, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mama Rich Food LTD		NEXT INSPECTION DATE April 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature washer not reaching minimum rinse temperatures. At plate temperature checks: 1st cycle 66 deg C 2nd cycle 68 deg C 3rd cycle 69 deg C Also verified with a thermolabel which showed no colour change at the 65.6 deg C level No Daily Temperature Monitoring checks are being maintained as well. Corrective Action(s): Operator to have the unit serviced immediately. Operator called repairman coming later today. Operator to Manually Wash in the meantime -setup a bleach sanitizer solution at 2-compartment sink as per Manual Wash sign Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature washer not reaching minimum rinse temperatures. As well the unit is leaking after each cycle and the operator is mopping around the washer each tiime. Corrective Action(s): Repair washer Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display 4 deg C -preparation cooler 4 deg C -Mini-cooler 4 deg C -hot held rice 68 deg C -hot held preserved vegetable 80 deg C Chemical Controls: Bleach sanitizer bucket >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation -no signs of pests -operator to email me a copy of the last pest control report Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access