INSPECTION REPORT Health Protection NSIA-AVJPUH

PREMISES NAME McDonald's (Tynehead)		Tel: (604) 587-2330 Fax: (604) 587-2331
PREMISES ADDRESS 9638 160th St Surrey, BC V4N 2J4		INSPECTION DATE January 31, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) James Harper		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): No ice in coffee utensil storage container at cashier area. Corrective Action(s): Staff replaced ice in container. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thoroughly clean the following: all coolers, all freezers, top of equipment, all shelving, ice machine's cover (inside), behind cooking lines, and container for sauces. Corrective Action(s): Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash provisions satisfactory. All coolers <= 4 C All freezers <= -18 C All food warmers > 60 C Condiment room temperature time monitoring performed. Quats sanitizer > 200 ppm at 3-comp sink.