INSPECTION REPORT Health Protection YTAN-BGKTR7

PREMISES NAME Delta Pizza		Tel: (604) 596-3372 Fax: (604) 596-5858
PREMISES ADDRESS 108 - 12921 84th Ave Surrey, BC V3W 1B3		INSPECTION DATE October 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Satnam Malhi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dough machine and large vegetable slicing machine require cleaning and sanitizing - old food debris noted on both machines. Corrective Action(s): As previously discussed, ensure all equipment is thoroughly cleaned and sanitized after each use. Never leave equipment dirty overnight. Operator began cleaning at time of inspection. Correct by: Today Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No food-contact surface sanitizer was readily avaialble for use in the kitchen. Operator could not locate the designated sanitizer spray bottle. Corrective Action(s): Fresh sanitizer solution prepared - Mix 1 oz of bleach with 1 gallon of water for proper concentrations. Sanitizer solution must be avaialble for use during all hours of operation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Two-compartment sink maintained in sanitary conditions, sink drain plugs available. - Dishwasher dispensed 100 ppm chlorine to dish surface, detected after rinse cycle - Walk-in coolers, pizza prep cooler, and upright coolers measured at 4C or colder - Chest freezers measured at -18C or colder - No hot holding done at this facility - Food storage practices satisfactory - General sanitation satisfactory - No signs of pest activity noted at time of inspection