INSPECTION REPORT Health Protection BWOI-AZEVMF

PREMISES NAME Andiamo's Pizza & Pasta House		Tel: (604) 463-9292 Fax: (604) 463-2178
PREMISES ADDRESS 1 - 20726 Lougheed Hwy Maple Ridge, BC V2X 2R1		INSPECTION DATE June 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dimitrios Politis		NEXT INSPECTION DATE June 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Final rinse temperature too low on dishwasher Corrective Action(s): Use 3 compartment sink method to wash/rince and sanitize utensils. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean fan covers inside walk in cooler Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Final rinse temperature too low. Maximum temperature recorded at 63c. Must be a minimum of 71c Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Update your written food safety plan with respect to documenting your cooling steps with respect to pasta and meat sauce. Pasta is being properly rapidly cooled after cooked under running cold water then transferred to the walk in cooler.. As discussed use smaller metal containers and a water bath to rapidly cool the meat sauce as discussed. Pizza cooler at <4c Walk in cooler at <4c Upright freezer at -20c No pest problems noted