INSPECTION REPORT Health Protection NTSD-B25S75

PREMISES NAME Mahek Restaurant & Lounge		Tel: (604) 585-3331 Fax:
PREMISES ADDRESS 9470 120th St Surrey, BC V3V 4B9		INSPECTION DATE June 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karmjit Chahal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DSOG-ATBVHV of Nov-21-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (1) There was no surface sanitizer available in the main kitchen. 2) Dirty wiping cloth stored on the prep table. ) Code 205 noted on Routine inspection # NTSD-B24SHW of Jun-26-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Two-doors cooler at 7.8 C; Domestic small cooler/under the prep. counter at 8.9 C;) Code 302 noted on Routine inspection # NTSD-B24SHW of Jun-26-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher at 0.0 ppm of Chlorine at the time of inspection;)

Comments

Dishwasher at 100 ppm (good); Note: Please regularly check sanitizer in the cavity by test strips; Two-doors cooler at 2.1 C (a thermometer is available); Small domestic under counter cooler is removed from the premise. Note: The operator will replace the cooler for a different one (Reminder: a thermometer has to be available for this cooler);