Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B75SAR
PREMISES NAME
Tim Hortons #2656		Tel: (604) 572-4802
Fax: (604) 572-4803
PREMISES ADDRESS
12110 Nordel Way
Surrey, BC V3W 1P6		INSPECTION DATE
December 4, 2018		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Tracy Cameron		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - good;
Handwashing stations supplied with cold/hot running water, soap, and paper towels.
Coolers (walk in, prep, undercounter) < or = to 4 C;
Freezers (walk in) < or = to -18 C;
Thermometers for cold units - available;
Most food items are stored in plastic insert containers with lids, dated, and labeled.
Hot holding units > 60 C;
Three compartment sink available for manual dishwashing. Quat sanitizer available (at 200 ppm).
High temperature dishwasher (stationary) achieved 77.9 C at the plate's level during the final rinse cycle.
Surface sanitizer available in red buckets & spray bottles (at 200 ppm of Quat):
Dry storage area - organized;
Dry food items stored in carts with proper lids.
No signs of pest activity.
Ice machine - satisfactory;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B75SAR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment