INSPECTION REPORT Health Protection RLON-ACGS5R

PREMISES NAME Madina Halal Restaurant, Pizza & Sweets		Tel: (604) 498-4212 Fax:
PREMISES ADDRESS 9320 Scott Rd Surrey, BC V3V 4B8		INSPECTION DATE August 3, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Follow-Up inspection # RLON-AC9VLJ of Jul-27-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Unclean, greasy, and dirty food utensils, dishware, cutting boards, pots and pans found throughout kitchen, in cookline and storage shelves supposedly dedicated to clean items. Inspector reviewed proper dishwashing procedures with Operator and dishwashing staff. Dishwashing machine reaches over 71 degrees at plate surface, however inadequate scraping, pre-soaking, and rinsing leaves behind dirt that shelters pathogens on food contact surfaces. Storing moist/wet utensils and plates also provides pathogens the opportunity to survive, multiply, and produce toxins which may result in a food borne illness.)

Comments

- All food contact surfaces, food equipment, cook ware, cutlery, dishes, and glass ware have been cleaned, sanitized, and reorganized - Operator went above and beyond cleaning tasks required from previous inspection: ceiling tiles have been replaced; all shelves have been cleaned; major de-cluttering of shelves - Walk-in cooler and standing cooler units have foods stored properly (i.e. raw potentially hazardous foods kept away from and below ready-to-eat foods and produce) - Foods kept out of danger zone (4 to 60 degrees Celsius) - dishes are cooked to order to ensure safety and freshness - Vent hood canopy over pizza oven has been cleaned professionally - Foods are protected from contamination - Sanitation of food preparation area is good