Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-ABCQ7W
PREMISES NAME
Nagoya		Tel: (604) 585-6040
Fax:
PREMISES ADDRESS
9175 148th St
Surrey, BC V3R 3W7		INSPECTION DATE
June 28, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Lee Jeongsook		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cooked tempura stored at room temperature; measured temperature 55 C.
Corrective Action(s): Staff placed tempura in cooler <= 4 C.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Kitchen hand wash station obstructed with dishes. This is a dedicated hand wash station and is for hand washing only.
Corrective Action(s): Staff removed obstruction.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash provisions satisfactory now.
All coolers <= 4 C
All freezers <= -18 C
All food warmers >= 60 C
High temperature dishwasher > 71 C for rinse cycle.
Chlorine >= 100 ppm for wipe cloths containers.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NSIA-ABCQ7W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment