INSPECTION REPORT Health Protection SMAW-AW9VBJ

PREMISES NAME Mongo Bongo Restaurant		Tel: (604) 544-5007 Fax:
PREMISES ADDRESS 512B 6th Ave New Westminster, BC V3L 1V3		INSPECTION DATE February 23, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sharon Boswell		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1)Large spatulas for grill stored in dirty stagnant water. Use ice water and change frequently or store in a clean dry container and change frequently. 2) Utensils, bowls, etc stored in bus pan with lots of debris in bottom. Store all utensils in clean areas. 3) Wire drain racks used for clean dish storage are coated with grease and dirt. Clean and sanitize; then clean and sanitize all dishes on these shelves. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Grill hand sink has no paper towel available, soap is not in a pump dispenser. Keep paper towel dispensers stocked. Also keep a waste basket immediately adjacent to the sink for easy use. Kitchen hand sink has no paper towel in dispenser; paper towel roll is on top of fridge, hard to use, flies have settled on roll. Keep your dispenser stocked. Corrective Action(s): Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee observed putting on gloves for handling raw meat, and changing gloves without handwashing again to prepare/serve food. Always wash hands before handling food; We do not require the use of gloves but if you need to change gloves you must wash hands every time you change gloves. Employee immediately washed hands after this conversation. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Open bulk ingredients (sugar, etc) are in uncovered blue bin under hot water units and right beside mop sink. this is a very dirty area and is not appropriate for food storage. Do not store any food beside the mop sink. Corrective Action(s): Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted in kitchen. Clean thoroughly and keep kitchen organized, clean and dry to prevent flies from breeding. Recommend pest control to treat drains. Also note #305. Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Premise needs to be cleaner for fruit flies to be eliminated. Keep premise clean. 2) Dirty rags and wet mop in kitchen will attract flies. Remove dirty cloths frequently and properly wring and dry mop after every use. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1)Lots of corners and dry storage shelves are very dirty. Grease and food debris noted under grill/deep fryer. 2) Vent hood is past due for servicing - sticker indicates it was due in November 2017. Have hood serviced. 3) Floors in kitchen and grill area are greasy. Clean. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Kitchen garbage can is badly broken. Replace. 2) Dishwasher drain board is in very poor repair; parts of the metal have come away from the underlying wood creating gaps where water leaks can occur, and exposing the unfinished wood. Wood is black with dirt and what appears to be mold. Outside and underside of drain board is also unfinished wood. These must be smooth, washable and durable surfaces. Re finish, repair or replace dishwasher drain board within 6 months. 3) Green cutting boards are badly worn, hard to clean. Both appear dirty. Replace or refinish. 4)Grill hand sink is leaking. Repair. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fridges are < 4 Celsius. Dishwasher had 100 ppm Chlorine in final rinse. Spray sanitizer was 200 ppm quats.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-AW9VBJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment