INSPECTION REPORT Health Protection AKAO-ACBSEY

PREMISES NAME Azumae Korean Japanese Restaurant		Tel: (604) 514-2661 Fax:
PREMISES ADDRESS 207 - 20688 Eastleigh Cres Langley, BC V3A 4C4		INSPECTION DATE July 29, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyo Serk Yim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Internal temperature of tuna and salmon in the sushi display cooler (sushi bar) ranged from 7-8 degrees C (lunch rush??). Some seafood items were discarded during the inspection. Salmon and tuna were transferred to the bottom cooler at 4 C or below. Corrective Action(s): Repair or service the sushi display cooler so that it is capable of maintain fish and seafood items between 0-4 degrees C. A probe thermometer is required onsite to monitor internal temperature of food items in the sushi bar. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sugary spill noticed behind the deep freezer and on the pallet used for storing food buckets. Food and debris build up noticed in hard-to-reach areas and underneath and behind equiopment. Corrective Action(s): Thorough cleaning required throught the ktichen especially underneath work tables and equipment and shelving above the double wash sink.Walk-in cooler shelves require thorough cleaning. (August 4, 2016) Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice build up noticed in the line cooler across from the grill. Sliding door cooler registered 6-7 C at the time of inspection. Corrective Action(s): Defrost the cooler and service as necessary to ensure it is capable of maintaining food items at 4 C or below at all times. Repair or adjust the sliding door (pop) cooler so that it is 4 C or below. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure sanitizer bucket (100 ppm chlorine bleach solution) is also provided in the back kitchen area. * Temperature logs must be completed every day. * Paint or re-finish the wooden shelves above the wash sink to make them smooth and easy to clean. Walk-in cooler at 3.5 degrees C. Line cooler across from the grill at 4 C or below. Hot holding of miso soup, rice and teriyaki sauce above 60 degrees C. Dishwasher reached 76 degrees C at the plate surface during final rinse. Under counter coolers below 4 degrees C. Liquid soap and paper towels available at the hand sinks. No sign of pest(s) noted at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-ACBSEY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Vegetable dumplings 0 gram trans fat. canola oil: 0 gram trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment