INSPECTION REPORT Health Protection PDHL-C4FV8M

PREMISES NAME Tim Hortons #2172		Tel: (604) 501-2253 Fax: (604) 501-9921
PREMISES ADDRESS 12169 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE June 29, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Holly Cameron		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk-in freezer near the three compartment sink had a temperature of -10C Corrective Action(s): Have the walk-in cooler repaired so that the walk-in freezer can achieve -18C. To be corrected by: As soon as possible Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The area under the shelving in the dry storage area had a build up of dirt debris Corrective Action(s): Clean under the shelving on a routine basis To be corrected by: Next inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - All hand wash stations had hot/cold water, liquid soap, and paper towel - 200 ppm quats available in sanitizer buckets and are replaced every 2 hours - High temperature dishwasher reached 71C at plate surface - Walk-in coolers had a temperature of 4C or less - Upright freezer had a temperature of -18C - Food storage practices were adequate - All hot holding units had a temperature of 60C or above - Sandwich preparation cooler could not achieve 4C at the time of inspection due to the heat wave - Food items were being cooled with the cooler plus ice to be 4C or less. *Ensure to change the ice frequently in order to maintain 4C in the display cooler* - All managers and assistant managers have FOODSAFE Level 1 - No pest activity was noted during inspection - Other than the dry storage area, the rest of the facility was maintained in a clean and sanitary manner No signature required due to COVID-19 Please contact the health inspector if there are any questions or concerns