INSPECTION REPORT Health Protection 243106

PREMISES NAME The Bombay Restaurant		Tel: (604) 944-3872 Fax:
PREMISES ADDRESS 205 - 2748 Lougheed Hwy Port Coquitlam, BC V3X 3L8		INSPECTION DATE July 31, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Observed food sauce being stored in cooler in 5 gallon buckets, internal temp 42.9C. This temperature is permissive for the growth of pathogenic bacteria. Operator transferred sauce into shallow pan to aid cooling. Please either do this or use cooling wands to cool food to 20C in 2 hrs, then to </=4C in 4 hrs. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher sanitizer cycle (hi-temp) measured at 69.8C. Temp should be at 71C to achieve insant bacteria kill on dish surface. Please have qualified repair person ensure dishwasher consistently meets 71C. Date to be corrected by: Aug 4/17 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operational observations: *General sanitation very good * Food safe 1 staff is present at all times * No evidence of pest activity at time of inspections * Hot holding >/=60C * Refrigeration </=4C Reminders: *Please keep at least 1 bucket of 200ppm bleach sanitizer in both the kitchen and the prep area. * Ensure food in cooler is covered.