INSPECTION REPORT Health Protection 239506

PREMISES NAME Fortune Wok (New Westminster)		Tel: (604) 544-8180 Fax:
PREMISES ADDRESS 150 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE April 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked pork observed inside unplugged rice cooker at 48 Degrees Celsius. Operator indicated that it was left there for half an hour Correction: Reheat the pork to 74 Degrees Celsius then hot held at above 60 Degrees Celsius, ensure the food is not left at room temperature for more than 2 hours Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Single use bowls and metal bowls observed inside container with dry goods Date To Be Corrected By 2019/04/12 2. Raw meat observed in walk-in cooler placed above cooked products. Corrected During Inspection Correction: 1. Use scoops to dispense dry goods to ensure contamination doesn't occur from the bowl touching the food. 2. Place raw meat underneath cooked products to prevent contamination Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up observed on side of equipment and on the exhaust hood ( exterior surfaces) Date To Be Corrected By 2019/04/12 Correction: Clean up the build up and maintain sanitary condition in the area Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot holder unit at > 60 Degrees Celsius, operator was informed to obtain more hot holding lamps to ensure both top and bottom of the hot held food is above 60 Degrees Celsius - Display cooler at 4 Degrees Celsius - Walk-in cooler at 4 Degrees Celsius - Chest freezer at top floor storage area at -22 Degrees Celsius - Rice was hot held at > 60 Degrees Celsius - Handsink well equipped and have handsoap. paper towel and hot /cold water Note - Operator indicate next professional service/cleaning date for the exhaust hood is May 2019 .