INSPECTION REPORT Health Protection AKAO-ASETKC

PREMISES NAME Donair Affair		Tel: (778) 227-0090 Fax:
PREMISES ADDRESS 39 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE October 23, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sliding door cooler (produce cooler) registered 7 degrees C at the time of inspection Corrective Action(s): Repair or adjust the cooler so that it maintains 4 C or below at all times. (Immediately) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AKAO-AS9TGC of Oct-18-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Heavy accumulation of grease noticed on the fume hood filters especially on the right hand side. Required professional cleaning and servicing has not been done since October 2016.)

Comments

The fume hood has been professionally serviced and cleaned. Good. *Ensure to clean/degrease the fume hood filters at lest twice a month. * Boxes of raw chicken were found stored on the floor. Adequate cooler space must be provided for safe storage of raw poultry onsite as the poultry boxes or buckets can not be stored next to fresh vegetables and produce items or sauces etc. Ensure to provide a separate/desginated commercial cooler for storage of raw poultry items (both raw and marinated). According to the employee on shift, a new double compartment sink (food prep sink) will be installed. * Ensure all chemicals. cleaners and sanitizers are accurately labelled. Bleach sanitizer in the third sink tested 200 ppm.