INSPECTION REPORT Health Protection MKIM-CJ8QKT

PREMISES NAME Thai New West Restaurant		Tel: (604) 515-8959 Fax:
PREMISES ADDRESS 424 Columbia St E New Westminster, BC V3L 3W9		INSPECTION DATE September 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tegvir Singh		NEXT INSPECTION DATE September 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Inserts of food stored ontop of food in the prep cooler 2) Raw eggs stored on top shelf above ready to eat food Corrective Action(s): 1) Inserts were relocated to bottom shelf of the cooler at the time of inspection 2) Raw eggs were relocated to bottom shelf at the time of inspection Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed in the following location - Under Grill - Under Fryer - Under counter to the left of grill - Under prep cooler - Under left cooler - Inside prep cooler - Inside freezer - Under dry storage outside of kitchen Corrective Action(s): Ensure above mentioned locations are cleaned and maintained in a sanitary manner. Date To Be Corrected: Sept 16 Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher observed to be leaking Corrective Action(s): Repair or replace dishwasher so that it does not leak. Date To Be Corrected: Sept 19 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 2 compartment sink access blocked due to cans of beer and fan Corrective Action(s): Ensure both sinks of the 2 compartment sinks are accessible. Date To Be Corrected: Sept 16 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink stocked with hot/cold running water, single use paper towel, and liquid hand soap - Prep cooler 3C - Walk in cooler 2C - Freezer -21C - Floor cooler 3C - 2 compartment sink equipped with sink plugs - Sanitizer pail stocked with 200 ppm chlorine and wiping cloth - High temperature dishwasher had a final rinse of 83.9C on dish surface - No sign of pests - Staff on site FoodSafe level 1 certified - Health permit posted NOTE: Vent and hood requires cleaning. Professional service scheduled to be performed on Sept 19th. Ensure to take a photo of hood and vent after cleaning service and send it to EHO via email.