INSPECTION REPORT Health Protection 259658

PREMISES NAME A&W #0198		Tel: (604) 852-9420 Fax:
PREMISES ADDRESS 402 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE July 13, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kim Konias		NEXT INSPECTION DATE July 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: Coffee cooler temperature was above 4C during inspection. Corrective Action(s): Correction: Operator moved potentiall hazardous foods (milk / creamers) to a fridge that can maintain temperatures below 4C. ~ Contact district EHO when coffee cooler has been repaired / replaced to meet temperatures that are below 4C. * Do not use coffee cooler until re-inspection by EHO. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations are equipped with hot / cold water, paper towels, liquid soap Temperature: - Freezer #1 was below -18C during inspection - Freezer #2 was below -18C during inspection - Cooler #1 was below 4C during inspection - Cooler #2 was below 4C during inspection - Under counter cooler was below 4C during inspection - Under counter freezer was below -18C during inspection - Front cooler was below 4C during inspection - (Too High) Coffee cooler was above 4C during inspection, probed at 8.7C - Hot holding was above 60C, probed at 82.4C - Thermometers were present in all coolers / freezers Sanitation & Maintenance: - 3-compartment sink, plugs, & approved sanitizer available (200ppm) - Sanitizer (QUATS) in buckets was free of debris & measured at 200ppm - Dry storage was in good order and food products 6-inches above ground - No signs of pests during inspection - General sanitation & cleanliness adequate Administrative: - Permit was conspicuously posted and had an up-to-date decal - FoodSafe Level 1 available during inspection - Temperature logs are maintained and up-to-date - Operator has up-to-date pest control records from Abell - Sanitation Plan was physically available and easy to access.