Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-CMSUMM
PREMISES NAME
Paradise Juice & Burger		Tel: (604) 438-1659
Fax:
PREMISES ADDRESS
2117 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
January 5, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
January 12, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cold egg waffle batter stored at > 4C.
Corrective Action(s): Discard the batter. Ensure to store batter inside a properly working cooler at < or = 4C.
Violation Score: 5

Non-Critical Hazards: Total Number: 4
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Operating Permit not posted at the time of the inspection. Staff retrieved the Operating Permit from the drawer.
Corrective Action(s): Post the Fraser Health Operating Permit with a valid decal on the wall that is visible to customers.
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dirty cooler handles.
Corrective Action(s): Clean the handles. Clean inside the cooler.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Missing working thermometers in multiple coolers.
Corrective Action(s): Provide working thermometers inside all refrigeration units.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Unable to verify FOODSAFE training of staff on duty at the time of the inspection.
Corrective Action(s): Keep all copies of valid FOODSAFE certificate on site for review by the health inspector.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is satisfactory.
- Front/back handwash stations equipped with hot/cold running water, liquid soap in a dispenser and single-use hand towels.
- Two compartment sinks available for manual warewashing. Sanitizer available at >100ppm chlorine bleach concentration.
- Surface sanitizer available in designated bins at 100ppm chorine bleach concentration.
- Dry storage area has adequate space and wire racks. Basement storage unit contains one working chest freezer and no foods.
- No signs of pest activity at the time of the inspection.

Temperature control:
- All other coolers < or = 4C
- All freezers < or = -18C