INSPECTION REPORT Health Protection DNGG-AENUL3

PREMISES NAME Barcelos Chicken-MarketCrossing		Tel: (604) 428-7117 Fax:
PREMISES ADDRESS 140 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE October 12, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sanjay Rekhi		NEXT INSPECTION DATE November 01, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Concentrations of quats sanitizer in spray bottles either too weak (50 ppm) or too strong (>400 ppm). - Wiping cloths not stored in sanitizer. Corrective Action(s): - Follow the manufacturer's instructions regarding making 200 ppm quats sanitizer. Re-make sanitizer solution. Test strips available. Use test strips each time to verify that quats concentration is 200 ppm. - Store wiping cloths in 200 ppm quats sanitizer. [Date to be corrected by: October 12, 2016] *Include how to properly make 200 ppm quats sanitizer in your Sanitation Plan* Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Rice scoops stored in a bucket of water. Corrective Action(s): Store rice scoops in hot holding unit or in ice water. [Date to be corrected by: Immediately] Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Plywood used to cover grease trap cover on floor. Corrective Action(s): Replace plywood with a material that is non-absorbent and easily cleanable. [Date to be corrected by: October 31, 2016] Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: - Bottle of cleaning chemical stored on top of soda beverage syrup boxes. Corrective Action(s): - Remove immediately. Chemicals must be stored away and separately from all food products. [Date to be corrected by: Immediately] Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Tile coving and tile grout in dry storage area and behind soda beverage syrup shelving is missing and requires repair. Corrective Action(s): - Repair/ replace missing tiles. Re-grout areas where grout is missing. [Date to be corrected by: November 12, 2016] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash stations provided with hot and cold water, liquid soap and papertowels. - Prep cooler and inserts: =<2 deg C - Prep cooler drawers under grill: =<3 deg C - Service area prep cooler: 2 deg C - Fry Freezer: -19 deg C - Walk-in cooler: 3 deg C - Walk-in freezer: -12 deg C *Ensure that unit temperature is maintained =<-18 deg C* - Hot Holding (rice, potatoes): 64 deg C to 77 deg C - Hot Holding (chicken): 60-62 deg C * Maintain temperature monitoring records as per your Food Safety Plan **Portuguese Egg Tarts displayed at room temperature. Provide documentation to show that this product is non-potentially hazardous. Until documentation is provided, operator must either store Portuguese Egg Tarts in the cooler (=<4 deg C) or hot hold (=>60 deg C). Include this product in your Food Safety Plan. ** - Dishwasher: 100 ppm chlorine residual, test strips available to verify chlorine concentration - General sanitation of premises appears satisfactory.