INSPECTION REPORT Health Protection CTIN-BAVQGV

PREMISES NAME Caffe Artigiano		Tel: (604) 478-2180 Fax: (604) 478-2182
PREMISES ADDRESS 4359 Hastings St Burnaby, BC V5C 2J7		INSPECTION DATE April 3, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sammy Piccalo		NEXT INSPECTION DATE April 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two pesto pasta were measured at 12 and 13.9C; two fruit salads were measured at 10-10.2C; one salad measured at 15C and parfait measured at 11.8C; all were stored in the sandwich cooler. Remaining sandwiches measured 7.8 to 8C. No temperature record for today, see photo. REPEAT. Corrective Action(s): Cold potentially hazardous food must be stored at 4C or colder. Discarded all food >10C and transferred sandwiches to undercounter cooler at 4C. Temperature records must be up to date and corrective actions indicated. Keep all cold potentially hazardous food in the undercounter cooler until Health Department verifies that the sandwich cooler is fixed. Refer to Correction Order. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Marks noted on the inside of ice machine. Corrective Action(s): Please clean and sanitize the inside of ice machine by follow up inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wet wiping cloth used to wipe milk wand on espresso machine is left on the machine between uses. Multiple containers of sanitizer were measured at 0-50ppm Quats. One spray bottle meaured 100ppm Quats and the other spray bottle measured 200ppm Quats. One container with clothes submerged measured 100ppm chlorine sanitizer. No test strips onsite. Staffs are unsure the mixing ratio. REPEAT. Corrective Action(s): Train all staffs so they understand when chlorine vs. quats are used. Designate a separate wiping cloth station for milk wand. Change sanitizing solution more than just twice a day, recommend using timer or lable. Obtain test strips within expiry date and obtain a measuring cup/spoon to mix the sanitizer. 100ppm chlorine bleach or 200ppm Quats should be applied on food contact surfaces. Staffs remixed all containers and spray bottles with 200ppm quats at time of inspection. Refer to Correction Order. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris under the bar counter. Corrective Action(s): Please clean this area. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Sandwich cooler is reading at 7.6C, no indication that there the unit is on defrost cycle. 2) Ceiling light above dishpit is out. Corrective Action(s): 1) Please repair/replace the sandwich cooler and retain service report for review. The sandwich cooler should be at <4C. 2) Please replace noted ceiling light. Refer to Correction Order. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): One staff lunch bag placed in undercounter cooler at the bar. Corrective Action(s): Please remind staff to place lunch bags in the back cooler where it is designated to store as the bar area is designated to store items used for the business. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Undercounter cooler X3: <4C Back milk cooler: 4C No freezers onsite Dishwasher (high temp): 71.9C at plate but took 4 cycles Dishwasher log is not up to date and not properly logged - please discuss with me Dipper well is operational Blenders and panini machines are kept in sanitary condition Please provide pest control reports from Jan to date for review. No apparent signs of pest noted at time of inspection Permit posted and shift leader is Foodsafe certified *Note: undercounter cooler/shelf across from espresso machine has been removed and shall be replaced with new shelving unit only. Current refrigeration capacity appears to be adequate. In the future, please DO NOT make structural changes including equipment removal/addition without Health Approval. **CORRECTION ORDER issued. Please have the store manager contact the undersigned asap after reviewing the report and order.