INSPECTION REPORT Health Protection 256058

PREMISES NAME Dairy Queen #27251		Tel: (604) 293-1617 Fax: (604) 293-1613
PREMISES ADDRESS 6572 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE August 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohinder P S Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Vent panels are greasy, next service is 09/09/22 2) Soft drink syrup leak onto the floor in back storage area where syrups are stored 3) Walkin cooler has buns which have fallen onto the floor Corrective Actions: 1) Clean vent panels at least once per 2 weeks between service dates 2) Clean syrup and check for leaks in products, discard and damaged products 3) Clean buns and discard. Ensure food is stored properly in secure packages Date To Be Corrected By: 08/10 Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walkin freezer has severe ice build up on the condenser/fan. Ice has begun to fall in food below Corrective Action: Remove or clean the ice from the unit. Ice builup may affect the unit from funtioning adequately and may contaminate food stored below Date To Be Corrected By: 2 weeks Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Broken light fixture in dish pit area. One bulb missing other bulb does not turn on. 2) Broken light fixture in upstairs storage. One light bulb missing other flickers 3) Cabinet doors in front service area either loose or not attached to hinges. Corrective Actions: 1/2) Replace missing or malfunctioning light bulbs. 3) Fix cabinet doors Adequate lighting and working fixtures are important in cleaning Date To Be Corrected: 2 weeks Corrective Action(s): Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff has FOODSAFE level 1 when manager is not on duty Corrective Action: Ensure at least one staff member on duty at all times has FOODSAFE level 1. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler 2 deg.C Walk in freezer -15 deg.C Upright stainless steel freezer -4 deg.C Chest freezer -20 deg.C Upright white freezer -14 deg.C Cake freezer -15 deg.C Dessert prep cooler 3 deg.C Burger prep cooler 3 deg.C No sign of pests, Abell pest control traps on premises Staff demonstrated adequate ware wash procedure in 3 comp sink Sanitizer measured 200ppm quats in sink Buckets of sanitizer available at each station Sanitizer measured 200ppm quats in buckets Rags stored in sanitizer Handsinks equipped with soap, paper towel, hot and cold water Sanitary facilities available and fully equipped General sanitation satisfactory Operating permit up to date and displayed in prominent location.