INSPECTION REPORT Health Protection RWOG-D2HV3E

PREMISES NAME Oh! Zzhu Sam Korean Restaurant		Tel: (604) 553-8830 Fax:
PREMISES ADDRESS 7506 Edmonds St Burnaby, BC V3N 1B5		INSPECTION DATE February 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mihyun Jang		NEXT INSPECTION DATE February 23, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods in prep cooler measured 7-8C (inserts and bottom measured). Corrective Action(s): Move to working cooler. Tech called at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door has gap at bottom Corrective Action(s): Add weather stripping or repair door. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Duct tape used throughout facility. Corrective Action(s): Do not use tape as it is not easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine in sanibucket - dishwasher dispsensed 50ppm chlorine at final rinse cycle - discussed cooling with staff > ensure that foods are cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less > ice wands are available - use them > staff stated some soups/sauces are only monthly or weekly; ensure amount of food not overwhelm walk-in cooler - pest report reviewed Temperatures: - pop cooler: 4C - hallway chest freezer: -15C - storage room chest freezer -22C - storage room chest freezer (smaller): -16C - storage room chest freezer (larger): -18C - walk-in cooler: 4C - larger prep cooler: 4C - chest freezer : -18C - upright white freezer: -25\2C - domestic fridge/freezer: 3C/-15C - prep cooler (waitress station): 4C - hot held rice (L); 77C - hot held rice (R): 72C