Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHI-CFKSJ7
PREMISES NAME
Tim Hortons		Tel: (604) 468-6200
Fax: (604) 501-6693
PREMISES ADDRESS
1097 Nicola Ave
Port Coquitlam, BC V3B 8B2		INSPECTION DATE
June 20, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sinks equipped with hot/cold running water, liquid soap, and paper towel
- All coolers temperature measured at 4 degree C or less
- Freezer temperature measured at -19 degree C
- Hot holding unit temperature measured at above 60 degree C
- High temperature dishwasher plate surface temperature measured at 77.1 degree C
- QUATs sanitizer in the bucket measured at 200 ppm
- General sanitation is good, no sign of pest noted at the time of inspection
- Staff with FoodSafe on-site
- Thermometer available
- No concern noted at the time of inspection