INSPECTION REPORT Health Protection VTUR-AY5NJJ

PREMISES NAME Hana Sushi Japanese Restaurant		Tel: (604) 626-0330 Fax: (604) 626-0331
PREMISES ADDRESS 103 - 3240 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE April 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyang Mi Lee		NEXT INSPECTION DATE April 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Tempura prawns and rice were found to be at room temperature made the night before. This is unacceptable cooling/handling practise for potentially hazardous foods. These food items were discarded. Once perishable foods are cooked then they are to be cooled quickly and stored in cooler at 4'C/40'F or colder Corrective Action(s): * Ensure all perishable foods cooked and then cooled quickly and then stored in cooler at 4'C/40'F or colder. Discussed handling/cooling processes with operator and staff. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Some staff drinks/food found in food prep areas and this is unsanitary and can lead to cross contamination issues. Also, food was found uncovered in sushi bar area and this is can lead to cross contamination issues too. Corrective Action(s): * Ensure staff drinks/food kept away from food/food prep areas to reduce risk of cross contamination. Ensure all food covered in storage areas Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Hot-holding units were 60'C/140'F or hotter * Monitoring records were available and up to date * Sanitizer was available(bleach solution) and found to be at 200 ppm chlorine residual * Note: cover all dry storage foods in storage areas * Note: tile at front hand sink area is broken on floor and requires repair * Freezers were -18'C or colder * Dishwasher final rinse was 72'C or hotter internally at plate surface internally * Follow up inspection to be completed next week