INSPECTION REPORT Health Protection BWOI-AGETP8

PREMISES NAME Quan's Kitchen		Tel: (604) 477-2232 Fax:
PREMISES ADDRESS 22363 Lougheed Hwy Maple Ridge, BC V2X 2T3		INSPECTION DATE December 7, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Quan		NEXT INSPECTION DATE December 08, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer not cleaned properly as food debris observed affixed Corrective Action(s): Properly wash and sanitize the meat slicer every day after use. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raise items up off the floor in kitchen and provide a proper lid Doonot store liquid acidic product in opened tins. Corrective Action(s): Violation Score: 15 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen potentially hazardous food items observed thawing at room temperature in mop sink (Bagged) Corrective Action(s): Thaw in one of the compartments of the 3 compartment sink and under running cold water. Product (Still frozen and bagged) was relocated to chest freezer. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Microwave requires cleaning Clean floor below cooking equipment in kitchen Clean bottom of glass cooler Clean bottom of 3 compartment sink area Back room area requires thorough cleaning Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cold holding equipment cold holding at <4c Bleach available for sanitizing Liquid soap and paper towels at hand sink *monitoring logs not being maintained